1 edition of Tasting Italy found in the catalog.
Written in English
Includes bibliographical references (pages 372-373) and index.
|Statement||foreword by Jack Bishop ; essays by Eugenia Bone and Julia della Croce ; recipes by American"s Test Kitchen|
|Contributions||America"s Test Kitchen (Firm), National Geographic Society (U.S.), America"s Test Kitchen (Firm)|
|LC Classifications||TX723 .T38 2018|
|The Physical Object|
|Number of Pages||382|
|LC Control Number||2018003169|
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This is not just a coffee table book or a cookbook. I got Tasting Italy thinking it would be a combination of these things, and was happily surprised by the narrative in each chapter.
The authors introduce each of Italy’s 19 regions with a brief lesson in geography and history—both of which directly influence the country’s regional › Books › Cookbooks, Food & Wine › Regional & International.
Tasting Italy: A Culinary Journey by Americas Test Kitchen, Eugenia Bone and Julia Della Croce is a cookbook which has recipes from certain regions of Italy.
This is a book by Americas Test Kitchen, as informative and educational as the :// About Tasting Italy: A Culinary Journey. Tasting Italy: A Culinary Journey, a new book by Eugenia Bone and Julia Della Croce, is the result of an ambitious collaboration between America’s Test Kitchen and National beautifully illustrated volume portrays the There’s something about pasta and tomato sauce and cheese that makes for a supremely delicious combination.
When I Tasting Italy book offered the opportunity to review National Geographic and America’s Test Kitchen’s Tasting Italy, I was thrilled. Not only am I a long-time subscriber to Cook’s Magazine, This cookbooks-meets-travel-journalism book does not :// Tasting Italy may be the cookbook I’m most proud of.
Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.
Jack Bishop, Chief Creative Officer Tasting Italy is not just a cookbook it is a journey through the 20 regions of Italy describing their history in their most popular dishes along with recipes that those regions are known for. The photos are amazing and the dishes are delicious.
You will understand how very different Italy is from one region to the next and not just pasta and › Books › Cookbooks, Food & Wine › Regional & International.
The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and authentic regional recipes--right to your kitchen. Featuring innovative, kitchen-tested recipes, gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region “The first thing I thought when I leafed through Tasting Italy is that this is one heck of a gorgeous book.” –Man of La Book “This book is just an all-around delight.
From the photos to the anecdotes to the recipes it’s as close to a trip to Italy as you can get in the pages of a book Dare I say, Tasting Italy has more meat than a coffee table book, but gorgeous enough for just flipping through on a cold winter’s day and dreaming of the Mediterranean.
This is not a comprehensive guide to Italy or a travelogue and doesn’t try to be, but for a country whose history and landscapes are so interwoven with its food, you’d do “Go on a virtual journey with Michaud by delving into his new book, Eating Italy: A Chef's Culinary Adventure.” —InStyle.
An impressive collection of Italian cookery, Michaud employs the best of Italian fare in his recipes while amorously sharing his poignant journey of the heart that inspired › Books › Cookbooks, Food & Wine › Regional & International.